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Food and wine pairing ideas

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Meal and wine pairing

Duché d’Uzès Blanc

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

This drink is paired well with 4 meals:?>

Meal families

Cheeses

Bethmale de chèvre

France. Occitania. Ariège.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind orange-colored.
Ripening : 4 months.

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Shellfish and Seafood

Grilled crab

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