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Food and wine pairing ideas

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Meal and wine pairing

Maury Rouge Tuilé Hors d’âge

Serve at: 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 to 30 years old and more.

This drink is paired well with 5 meals:?>

Meal families

Poultry

Duck Apicius

Duck cooked in broth and marinated in honey and spices.
Served with dates and apples.

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Cheeses

Fat bottom girl

United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.

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Desserts

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

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Cooked meats

Rabbit pâté with prunes

Served cold or at room temperature.

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