Meal and wine pairing
Photo by Olivier Bruchez (CC BY-SA 2.0)
https://www.flickr.com/photos/bruchez/464312408/
Maury Tuilé Rancio Hors d’âge
Mistelles, vins de liqueurs et vins doux naturels
Serve at: 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with 2 meals:?>
Meal families
Desserts
Profiteroles
Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.
> view the mealDesserts
Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).