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Food and wine pairing ideas

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Wines and drinks types

Alsace Grand cru Sommerberg Pinot gris Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Crémant d’Alsace Rosé Demi-sec

Vins effervescents rosés

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Alsace Grand cru Sommerberg Riesling Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Champagne Grand cru Oiry Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Blanc de blancs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Sillery Rosé Brut Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Les Mesneux Blanc Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Villers-aux-Noeuds Blanc Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Cuis Blanc de blancs Doux Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Altenberg de Bergheim Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Crémant de Limoux Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Côte roannaise Rosé

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Pommard Premier cru En Largillière

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Crémant de la Loire Blanc Doux

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Pommard Premier cru Clos de Verger

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Viré-Clessé

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Côtes de Bergerac Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Givry Premier cru Le Vigron Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Charentay Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Malbec

Cépages rouges

Serve at 14-16°C ou 57-61 °F.

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Bourgogne La Chapelle Notre-Dame Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Grand cru Aÿ Blanc de noirs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Ludes Extra-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Châtillon en Diois Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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