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Wines and drinks we offer you:
Wines and drinks types
Monthélie Premier cru Le Château Gaillard Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
> View pairingsAlsace Grand cru Kaefferkopf Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Pommeau de Bretagne
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Sillery Blanc Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Morey-Saint-Denis Premier cru Les Genavrières Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Villers-Marmery Blanc de blancs Sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Marcillac Rosé
Vins tranquilles rosés
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Champagne Premier cru Chigny-les-Roses Blanc Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairings
Mâcon Pierreclos Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Beaune Premier cru En Genêt Rouge
Vins tranquilles blancs
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Premier cru Montbré Blanc de noirs Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Villers-Allerand Blanc de noirs Doux Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Pierry Blanc Doux Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Chassagne-Montrachet Premier cru Petingeret Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Ollwiller Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Blanc de blancs Sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Chassagne-Montrachet Premier cru Tonton Marcel Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Cognac Fins Bois VSOP
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fins Bois VSOP.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Sermiers Blanc Extra-brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Florimont Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Blended scotch whisky
Eaux-de-vie et liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Blend scotch whisky.
Champagne Premier cru Villers-aux-Noeuds Blanc Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairings
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.