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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Sermiers Rosé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Cognac Petite Champagne XO

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Petite Fine Champagne XO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Alsace Grand cru Eichberg Riesling Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Bourgogne Tonnerre

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Rhône Villages Gadagne

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Chamery Blanc Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Klevener de Heiligenstein

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Esprit de Cognac

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Alsace Grand cru Vorbourg Muscat Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Clairette

Cépages blancs

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Saering Muscat Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Mint tea

Boissons non alcoolisées

Serve at 35-50°C ou 95-122 °F.

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Champagne Grand cru Le Mesnil-sur-Oger Millésimé Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Premier cru Cumières Rosé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Côtes du Rhône Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Nuits-Saint-Georges Premier cru Clos des Porrets Saint-Georges Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Coteaux champenois Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Grand cru Aÿ Blanc de noirs Doux Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Givry Premier cru Clos Charlé Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Côtes de Provence Pierrefeu Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Touraine Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Premier cru Trépail Blanc de blancs Demi-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Grauves Blanc de blancs Brut Millésimé

Vins effervescents blancs

Serve at 10-12°C ou 50-54 °F.

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Champagne Premier cru Jouy-lès-Reims Blanc de noirs Brut non dosé Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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