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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Jouy-lès-Reims Rosé Sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Beaujolais Blacé Rouge Primeur
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Coteaux du Lyonnais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Saint-Chinian Berlou
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a winch of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Morey-Saint-Denis Premier cru Monts Luisants Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Muscadet Sur lie
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Premier cru Tauxières-Mutry Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Chouilly Blanc de blancs Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Champagne Premier cru Etrechy Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Cognac XO
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Sermiers Blanc de noirs Extra-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Mambourg Muscat
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Givry Premier cru Clos du Vernoy Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Volnay Premier cru Le Ronceret
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Champagne Premier cru Pierry Blanc Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Côtes du Rhône Villages Séguret Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Champagne Grand cru Chouilly Blanc de blancs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Cormontreuil Rosé Doux Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Bézannes Blanc de blancs Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Bézannes Blanc de blancs Brut Millésimé
Vins effervescents blancs
Serve at 10-12°C ou 50-54 °F.
> View pairingsCôtes du Rhône Villages Rochegude Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Mâcon Verzé Rosé Primeur
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.