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Wines and drinks we offer you:
Wines and drinks types
Champagne Grand cru Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Grauves Blanc de blancs Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Pierry Rosé Extra-sec Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsMorey-Saint-Denis Premier cru Les Ruchots Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Cognac Borderies Vieille réserve
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Borderies Vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Beaune Premier cru A l’Ecu Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Premier cru Avenay Val d’Or Blanc de noirs Extra-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Vosne-Romanée Premier cru Les Rouges
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Champagne Grand cru Avize Millésimé Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Luberon Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Champagne Premier cru Villers-Allerand Blanc de noirs Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Bergerac Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Cognac Grande Champagne Très vieille réserve
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Grande Fine Champagne Très vieille réserve.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Muscadet Sèvre et Maine Le Pallet
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Chassagne-Montrachet Premier cru Tonton Marcel Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Montbré Blanc Extra-brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Villers-aux-Noeuds Blanc Extra-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Montbré Blanc Extra-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Kaefferkopf Gewurztraminer
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Verzy Blanc Doux Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Crémant de Bordeaux Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Vin de Corse Coteaux du Cap Corse Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Champagne Premier cru Ecueil Blanc Brut non dosé Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.