Search a drink
Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Mareuil-sur-Aÿ Blanc Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Hatschbourg Gewurztraminer
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Chigny-les-Roses Blanc de noirs Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Chamery Blanc de noirs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Pouilly-Vinzelles suivi d’un nom de climat
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Grand cru Verzenay Rosé Sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsCognac Fine Champagne XXO
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fine Champagne XXO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Blended malt whisky
Eaux-de-vie et liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Vatted malt or Pure malt.
Saint-Nicolas de Bourgueil Rouge
Vins tranquilles rouges
Serve at 14-17°C ou 57-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Champagne Blanc Extra-brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vin de Savoie Pétillant Blanc de noirs Extra-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Eau-de-vie de vin de Savoie
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Chouilly Blanc Brut non dosé Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Cramant Millésimé Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Chassagne-Montrachet Premier cru En Virondot Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Chigny-les-Roses Rosé Extra-brut
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Trois-Puits Blanc de noirs Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Crémant d’Alsace Blanc de noirs Brut non dosé
Vins effervescents blancs
Serve at 07-09°C ou 45-48 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Montagny Premier cru Vignes Saint-Pierre
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Champagne Grand cru Oger Blanc de blancs Doux Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaune Premier cru Champs Pimont Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Crémant de Bordeaux Blanc Doux
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Champagne Premier cru Etrechy Millésimé Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Sermiers Blanc Extra-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.