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Wines and drinks we offer you:
Wines and drinks types
Alsace Grand cru Kanzlerberg Pinot gris
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Taissy Blanc Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Vin de Savoie Mousseux Blanc de blancs Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Grand cru Engelberg Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.
Terrasses du Larzac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Eau-de-vie de cidre de Bretagne VSOP
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called VO or Vieille réserve.
Alsace Grand cru Gewurztraminer
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Saint-Aubin Premier cru Bas de Vermarain à l’est Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.
Bugey Pétillant Rosé Extra-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Mâcon Cruzille Rosé Primeur
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Mâcon Pierreclos Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Blanc de blancs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Saumur Mousseux Rosé Extra-sec
Vins effervescents rosés
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Alsace Grand cru Schlossberg Riesling Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Champagne Premier cru Ludes Blanc de noirs Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Rilly-la-Montagne Blanc Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Beaujolais Saint-Lager Rosé Primeur
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Chambolle-Musigny Premier cru Les Amoureuses
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.
Vin de Savoie Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Champagne Premier cru Voipreux Blanc de blancs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Pierry Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Tours-sur-Marne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Bouzy Blanc de blancs Brut Non dosé Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.