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Food and wine pairing ideas

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Wines and drinks types

Chassagne-Montrachet Premier cru Ez Crottes Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Mutigny Blanc de noirs Brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Bourgogne Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Cuis Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Cérons

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Monthélie Premier cru Les Duresses Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Verzenay Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Scheurebe

Cépages blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Blanc de blancs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Grand cru Wiebelsberg Gewurztraminer Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Beaujolais Odenas Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Champagne Grand cru Avize Blanc de blancs Extra-brut Millésimé

Vins effervescents blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Touraine Amboise Blanc Moelleux

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

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Saint-Péray Mousseux Blanc de blancs Extra-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saint-Péray Mousseux Extra-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Volnay Premier cru Clos de l’Audignac

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Champagne Premier cru Les Mesneux Blanc de noirs Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Touraine Mousseux Rosé Extra-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cognac Fine Champagne XO

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Fine Champagne XO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Grand cru Ambonnay Blanc de blancs Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Mercurey Premier cru Les Montaigus Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Viré-Clessé Demi-sec

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Premier cru Cormontreuil Blanc Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Bourgogne Côte Chalonnaise Blanc

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 4 years old.

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