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Food and wine pairing ideas

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Wines and drinks types

Mâcon Prissé Rosé Primeur

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Laudun Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Until the 2024 vintage, this appellation was called Côtes du Rhône Villages Laudun.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Champagne Grand cru Sillery Blanc Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Tours-sur-Marne Millésimé Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Volnay Premier cru Frémiets

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Champagne Grand cru Bouzy Blanc de blancs Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Avenay Val d’Or Rosé Demi-sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Coteaux varois en Provence Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Dolcetto nero

Cépages rouges

Serve at 14-16°C ou 57-61 °F.

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Bourgogne Côte Saint-Jacques Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Champagne Grand cru Avize Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Blanc de blancs Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Grand cru Aÿ Rosé Doux

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Sacy Rosé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Oger Blanc Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Saint-Julien Rouge Primeur

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Ladoix Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Beaujolais Emeringes Rosé Primeur

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Cream ale

Bières

Serve at 07-10°C ou 45-50 °F.

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Baux-de-Provence Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Mandarin liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

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Pacherenc du Vic-Bilh Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Montbré Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Ladoix Premier cru Les Joyeuses Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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