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Wines and drinks we offer you:
Wines and drinks types
Alsace Grand cru Mambourg Muscat
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsRasteau Ambré blanc Hors d’âge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Bourgogne Montrecul
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Champagne Premier cru Champillon Rosé Demi-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsCrémant de Limoux Rosé Extra-sec
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Premier cru Jouy-lès-Reims Rosé Extra-sec
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Val Saint-Grégoire Auxerrois
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Alsace Grand cru Muscat Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Chassagne-Montrachet Premier cru Chassagne du Clos Saint-Jean Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Blanc de noirs Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Trois-Puits Rosé Brut non dosé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Monthélie Premier cru Les Vignes Rondes Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Palette Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Champagne Premier cru Grauves Blanc de blancs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Blanc de blancs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Bordeaux Clairet
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Mailly-Champagne Blanc de noirs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Alsace Grand cru Sonnenglanz Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Alsace Grand cru Wiebelsberg Pinot gris
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Cormontreuil Blanc de blancs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsPuligny-Montrachet Premier cru Les Folatières Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Sillery Blanc de noirs Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Vertus Doux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.