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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Trois-Puits Rosé Extra-sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Bas Armagnac XO

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Premier cru Dizy Blanc Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Montmelas-Saint-Sorlin Rosé Primeur

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Billy-le-Grand Blanc de blancs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Val des Marais Blanc Brut non dosé Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Grauves Millésimé Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Muenchberg Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Morey-Saint-Denis Premier cru Les Gruenchers Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Bourgogne Côte d’Or Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Hautvillers Rosé Doux

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Beaune Premier cru En Genêt Rouge

Vins tranquilles blancs

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.

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Champagne Premier cru Sermiers Blanc de noirs Extra-brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Châtillon en Diois Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Auxey-Duresses Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.

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Montagny Premier cru Le Cloux

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Côtes du Rhône Villages Saint-Maurice Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Beaujolais Saint-Julien Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Chassagne-Montrachet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Champagne Premier cru Hautvillers Blanc de noirs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Chigny-les-Roses Rosé Sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Trépail Blanc de blancs Brut Non dosé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Bourgogne Côte Saint-Jacques Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Champagne Premier cru Blanc de noirs Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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