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Food and wine pairing ideas

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Wines and drinks types

Alsace Grand cru Pfersigberg Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Sermiers Rosé Brut non dosé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Auxerrois

Cépages blancs

Serve at 08-10°C ou 46-50 °F.

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Crémant de Bourgogne Blanc de noirs Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Gewurztraminer Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.

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Champagne Premier cru Chigny-les-Roses Blanc de noirs Demi-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Montepulciano

Cépages rouges

Serve at 14-16°C ou 57-61 °F.

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Cognac Bons Bois VSOP

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Bon Bois VSOP.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Champagne Grand cru Bouzy Blanc Extra-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Hautvillers Blanc Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Villers-Allerand Blanc Extra-brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Kessler Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Les Mesneux Rosé Millésimé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Dizy Blanc Brut non dosé Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Kessler Pinot gris Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.

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Champagne Grand cru Tours-sur-Marne Blanc Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Single malt whisky

Eaux-de-vie et liqueurs

Serve at 18-22°C ou 64-72 °F.

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Bordeaux Haut-Benauge Avec sucres

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Rully Premier cru Rabourcé Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Mâcon Davayé Blanc Primeur

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Mâcon Chardonnay Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Grand cru Florimont Muscat Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Premier cru Mareuil-sur-Aÿ Blanc de noirs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Baux-de-Provence Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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