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Food and wine pairing ideas

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Wines and drinks types

Bâtard-Montrachet

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Chambolle-Musigny Premier cru Les Hauts-Doix

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Mercurey Premier cru Les Combins Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Grand cru Brand Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Steinert Muscat Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Grand cru Blanc de blancs Extra-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Savennières Coulée de Serrant

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Champagne Grand cru Le Mesnil-sur-Oger Blanc de blancs Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Crémant de Limoux Rosé Demi-sec

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Villers-aux-Noeuds Blanc Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Ecueil Blanc Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Dizy Blanc de noirs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Sillery Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Chambolle-Musigny Premier cru Aux Combottes

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Pfingstberg Riesling Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Grand cru Ambonnay Blanc de noirs Demi-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Montagny Premier cru Les Coudrettes

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Champagne Premier cru Tours-sur-Marne Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Nicolas de Bourgueil Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Beaumont sur Vesle Rosé Extra-sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Sake Junmai ginjō-shu

Sakés

Serve at 10-12°C ou 50-54 °F.

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Verdicchio bianco

Cépages blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Avenay Val d’Or Blanc de noirs Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Bergères-les-Vertus Blanc de blancs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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