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Wines and drinks types

Clos de la Roche

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Armagnac Ténarèze

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Carmenère

Cépages rouges

Serve at 14-16°C ou 57-61 °F.

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Champagne Premier cru Villers-Allerand Rosé Brut Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Mâcon Prissé Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Villers-aux-Noeuds Blanc de noirs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Hengst Muscat

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Côtes du Rhône Villages Rousset les Vignes Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Champagne Premier cru Dizy Blanc Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Blanc Brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Côtes de Bordeaux Francs Blanc Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

The commercial name generally used is Francs Côtes de Bordeaux blanc sec.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Grand cru Geisberg Gewurztraminer Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Crémant de Bourgogne Blanc de noirs Brut non dosé

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Rilly-la-Montagne Blanc de noirs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Bourgogne La Chapelle Notre-Dame Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Gevrey-Chambertin Premier cru Clos Saint-Jacques

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Billy-le-Grand Blanc de blancs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Rosé Millésimé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Givry Premier cru Le Vigron Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Alsace Grand cru Florimont Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Kirchberg de Barr Muscat Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Blanc Extra-brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Pineau des Charentes Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.

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Alsace Grand cru Gloeckelberg Muscat

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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