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Food and wine pairing ideas

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Wines and drinks types

Champagne Premier cru Champillon Rosé Sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Beaune Premier cru Le Bas des Teurons Blanc

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saison

Bières

Serve at 11-14°C ou 52-57 °F.

May be called Farmhouse Ale.

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Anjou Mousseux Blanc

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Eau-de-vie de cidre du Maine Réserve

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Champagne Premier cru Montbré Blanc Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Pommard Premier cru En Largillière

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Chassagne-Montrachet Premier cru Vide Bourse Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Masala chai

Boissons non alcoolisées

Serve at 18-24°C ou 64-75 °F.

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Champagne Premier cru Tauxières-Mutry Rosé Sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Tours-sur-Marne Blanc Brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Alsace Grand cru Hatschbourg Muscat Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Premier cru Blanc de blancs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Avenay Val d’Or Blanc de noirs Extra-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Nuits-Saint-Georges Premier cru Aux Vignerondes Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Grand cru Beaumont sur Vesle Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Mâcon Charnay lès Mâcon Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saint-Aubin Premier cru Les Murgers des Dents de Chien Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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Champagne Grand cru Sillery Blanc de blancs Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Vouvray Demi-sec

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Champagne Premier cru Sacy Blanc Doux Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Rilly-la-Montagne Rosé Sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Vosne-Romanée Premier cru La Combe Brûlée

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Corton Grand cru Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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