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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Sacy Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsCabernet d’Anjou Primeur
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Weizenbock
Bières
Serve at 06-08°C ou 43-46 °F.
Amber and stronger alcoholic version of the Weizenbier.
Alsace Grand cru Gloeckelberg Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Premier cru Ludes Rosé Extra-sec Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsVougeot Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Morey-Saint-Denis Premier cru Les Genavrières Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Bourgogne Le Chapître Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Savigny lès Beaune Premier cru Aux Fourneaux Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Vin de Savoie Ayze Mousseux Extra-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Champillon Rosé Brut non dosé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Rully Premier cru Clos du Chaigne à Jean de France Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Romanée Saint-Vivant
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Premier cru Sermiers Blanc de noirs Sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Chorey-lès-Beaune Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Puligny-Montrachet Premier cru Les Combettes Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Trois-Puits Blanc Brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Praelatenberg Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Montlouis sur Loire Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Vin de Savoie Chautagne Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Côtes du Rhône Villages Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bourgogne Passe-Tout-Grains Rouge
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes du Jura Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.