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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Voipreux Blanc de blancs Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Osterberg Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Vin de Savoie Chignin Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Premier cru Bézannes Blanc de blancs Extra-brut Millésimé
Vins effervescents blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Montbré Rosé Millésimé Extra-brut
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Dizy Blanc de blancs Extra-brut Millésimé
Vins effervescents blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Dizy Blanc de noirs Extra-brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Clairette du Languedoc Fontes Rancio
Vins tranquilles blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 to 50 years old and more.
Crémant de Die Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Ventoux Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Trois-Puits Blanc Brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Florimont Pinot gris Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Alsace Grand cru Ollwiller Muscat
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.
Beaujolais Saint-Symphorien d’Ancelles Rouge Primeur
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Grand cru Verzenay Blanc de noirs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsSavigny lès Beaune Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Ecueil Blanc de noirs Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Montbré Blanc de noirs Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Kastelberg Muscat Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Champagne Grand cru Oiry Blanc de blancs Sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Muscadet Sur lie
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Grand cru Oger Blanc de blancs Doux Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Champagne Grand cru Verzenay Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairings
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.