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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Oiry Millésimé Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Premier cru Champillon Rosé Millésimé Extra-brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Cabernet d’Anjou Primeur

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Champagne Premier cru Hautvillers Blanc de noirs Brut Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais supérieur

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old.

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Champagne Grand cru Ambonnay Blanc Doux Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Grand cru Avize Millésimé Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Champagne Premier cru Pargny-les-Reims Rosé Doux Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Cumières Rosé Sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Cormontreuil Rosé Extra-sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Montagny Premier cru

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Morey-Saint-Denis Premier cru Les Faconnières Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Saint-Péray Mousseux Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Beaune Premier cru Le Clos des Mouches Blanc

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.

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Alsace Grand cru Wiebelsberg Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Alsace Grand cru Gloeckelberg Muscat Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Grand cru Blanc de blancs Sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Fixin Premier cru Clos du Chapître Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Pic Saint-Loup Rosé

Vins tranquilles rosés

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Muscat de Beaumes-de-Venise Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Armagnac XXO

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Santenay Premier cru Passetemps Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Aubin Premier cru Vignes Moingeon Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Etrechy Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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