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Wines and drinks we offer you:
Wines and drinks types
Champagne Grand cru Beaumont sur Vesle Blanc Extra-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairingsPouilly-Vinzelles
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Corbières Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pineau des Charentes Rosé
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.
Saint-Péray
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Clairette de Die Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Ambonnay Blanc de noirs Extra-brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Alsace Muscat
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Champagne Grand cru Cramant Millésimé Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Touraine Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Champagne Grand cru Oiry Blanc de blancs Demi-sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Les Mesneux Rosé Millésimé Extra-brut
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Bouzy Rosé Doux
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsBordeaux Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Sable de Camargue gris de gris
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Premier cru Mareuil-sur-Aÿ Blanc Brut non dosé Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Vin de Savoie Abymes
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Champagne Grand cru Sillery Rosé Brut Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsAuxey-Duresses Premier cru Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 12 years old.
Champagne Grand cru Tours-sur-Marne Rosé Extra-brut
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Chigny-les-Roses Blanc de noirs Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Beaune Premier cru Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Vézelay
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Grand cru Ambonnay Blanc de blancs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.



Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.