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Wines and drinks we offer you:
Wines and drinks types
Champagne Grand cru Blanc de blancs Extra-brut Millésimé
Vins effervescents blancs
Serve at 10-12°C ou 50-54 °F.
> View pairingsFixin Premier cru Le Meix Bas Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Kanzlerberg Pinot gris
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Nuits-Saint-Georges Premier cru Les Vaucrains Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Premier cru Bisseuil Rosé Sec Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsCoteaux du Layon Saint-Aubin de Luigne Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 06-09°C ou 43-48 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Grand cru Tours-sur-Marne Blanc Extra-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Crémant d’Alsace Blanc Brut non dosé
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Armagnac VSOP
Eaux-de-vie et liqueurs
Serve at 18-24°C ou 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Ecueil Blanc Brut non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Taissy Blanc de noirs Extra-brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Aÿ Rosé Doux Millésimé
Vins effervescents rosés
Serve at 08-10°C ou 46-50 °F.
> View pairingsAlsace Grand cru Engelberg Riesling Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Champagne Grand cru Le Mesnil-sur-Oger Millésimé Extra-brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Alsace Grand cru Vorbourg Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Premier cru Champillon Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Mâcon Pierreclos Blanc Primeur
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Alsace Grand cru Engelberg Gewurztraminer Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Premier cru Cuis Millésimé Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Santenay Premier cru Beauregard Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Saint-Péray Mousseux Blanc de blancs Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru Tours-sur-Marne Blanc de noirs Sec Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Saint-Aubin Premier cru Les Combes Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.
Champagne Premier cru Villers-Marmery Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> View pairings
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.