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Food and wine pairing ideas

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Wines and drinks types

Vin de Corse Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Givry Premier cru Petit Marole Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Le Perréon Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

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Champagne Grand cru Puisieulx Rosé Doux Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Ecueil Rosé Sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Louvois Blanc de noirs Demi-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Vin de Savoie Ayze Mousseux

Vins effervescents blancs

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Premier cru Cumières Blanc Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Verzy Rosé Sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Trois-Puits Rosé Demi-sec Millésimé

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

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Champagne Grand cru Le Mesnil-sur-Oger Blanc de blancs Extra-brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Rilly-la-Montagne Blanc Brut non dosé Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Beaujolais Pruzilly Rosé Primeur

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Grand cru Verzenay Blanc de noirs Doux

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Louvois Blanc Brut non dosé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Marsannay Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Montagny Premier cru Les Bouchots

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Champagne Premier cru Chamery Blanc Brut non dosé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Grignolino

Cépages rouges

Serve at 14-16°C ou 57-61 °F.

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Champagne Premier cru Tauxières-Mutry Blanc de noirs Sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Mâcon Péronne Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Blanc de noirs Extra-sec Millésimé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Alsace Coteaux du Haut-Koenigsbourg Gewurztraminer Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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