Meal and wine pairing
Photo by Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/6322576117/
Poirineau
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Almond miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Almond tuiles
Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Amandine tart
Tart with almond cream.
Amandine : cover with almonds.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Apple dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Apple meringue tart
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Apple meringue tart with crème brûlée
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Apple upside-down cake
Once you open the bottle, consume it within 6 months.
Cheeses
Beenleigh Blue
United Kingdom. Devon.
Blue cheese made from pasteurized sheep's milk.
Once you open the bottle, consume it within 6 months.
Cheeses
Big woods blue
United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.
Once you open the bottle, consume it within 6 months.
Cheeses
Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Butter and sugar crêpe
Once you open the bottle, consume it within 6 months.
Cheeses
Buttermilk blue
United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Caramelized apple meringue tart
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Caramelized pears mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Chocolate almond brownies
Once you open the bottle, consume it within 6 months.
Desserts and Sweet Courses
Chocolate and chestnuts mousse
Once you open the bottle, consume it within 6 months.
Once you open the bottle, consume it within 6 months.