Meal and wine pairing
Photo by Sheila Sund (CC BY 2.0)
https://www.flickr.com/photos/sheila_sund/9124859808/
Eaux-de-vie et liqueurs
Serve at: 15-16°C ou 59-61 °F.This drink is paired well with 7 meals:?>
Meal families
Desserts
Framboisier and vanilla cake
Framboisier cake : cake made with raspberries, sponge cake and cream.
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Raspberry bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Raspberry miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Raspberry with mascarpone
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
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