Meal and wine pairing

Photo by János Korom Dr. (CC BY-SA 2.0)
https://www.flickr.com/photos/korom/8298930695/

Steinbier

Bières

Serve at: 04-06°C ou 39-43 °F.

This drink is paired well with 21 meals:?>

Meal families

Cooked meats

Charcuterie board

Assortment of cold meats and charcuterie.

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Pork

Grilled pork

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Pork

Grilled pork chop

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Beef

Lucullus tongue

Mille-feuille of smoked beef tongue slices and duck foie gras.

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Salads

Morteau sausage salad

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Beef

Pastrami

Smoked salted beef, sliced thinly.

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Main meals

Salted pork with lentils

Salt pork : salt-cured pork.

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Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

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Pork

Saucisse de Morteau with lentils

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Beef

Smoked beef tongue

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Poultry

Smoked duck breast

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Salads

Smoked duck breast salad

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Freshwater fish

Smoked eel

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Cooked meats

Smoked ham

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Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.

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Pork

Smoked pork shoulder

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Main meals

Smoked sausage rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.

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Sea fish

Smoked shad

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Pork

Spare-ribs

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Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

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