Meal and wine pairing
Photo by Mike Finn (CC BY 2.0)
https://www.flickr.com/photos/mwf2005/27469673035/
Vin de Corse Coteaux du Cap Corse Blanc
Vins tranquilles blancs
Serve at: 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with 7 meals:?>
Meal families
Cold starters
Botargo
Botargo : mullet roe (the Provençal name for mullet) salted and dried.
> view the mealCold starters
Bottarga toast
Botargo : mullet roe (the Provençal name for mullet) salted and dried.
> view the mealCheeses
Brocciu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Cheeses
Brocciu passu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 21 days to 4 months maximum.
Mushrooms, Vegetables, Pasta and Rice
Chinese noodles
Pasta cooked in a broth (herbal, chicken, etc).
> view the mealSalads
Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.