Meal and wine pairing

Vin de Corse Coteaux du Cap Corse Rouge

Serve at: 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Cheeses

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 4 months minimum.

Cooked meats

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.