Meal and wine pairing

Vin de Corse Sartène Rosé

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Cooked meats

France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.

Cooked meats

Assortment of cold meats and charcuterie.

Cooked meats

France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.

Cold starters

Eaten raw with lemon.

Sea fish

Cooked meats

France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.

Cooked meats

Aged for 12 to 18 months.

Shellfish and Seafood

Poultry

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).