Meal and wine pairing

Photo by Jonatan Svensson Glad (Josve05a) (CC BY-SA 2.0)
https://www.flickr.com/photos/126462061@N07/46118543424/

Vin de Savoie Ayze Mousseux Brut

Serve at: 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon cheese.

Main meals

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

Main meals

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Main meals

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.