Meal and wine pairing
Photo by Juan Lupión (CC BY 2.0)
https://www.flickr.com/photos/pantulis/2612037/
Vin de Savoie Mousseux Blanc de blancs Brut
Vins effervescents blancs
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 2 meals:?>
Meal families
Main meals
Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
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