Meal and wine pairing

Alpha Tolman

United States. Vermont.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 8 to 11 months.

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

Bières

Serve at 09-13°C ou 48-55 °F.

Bières

Serve at 10-12°C ou 50-54 °F.

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.