Meal and wine pairing
Photo by Shawn Rossi(CC BY 2.0)
https://www.flickr.com/photos/shawnzlea/22942109/
Andouille de Jargeau
France. Centre-Val de Loire. Loiret. Jargeau.
Pork sausage using at least 60% pork meat and pork belly.
Served cold as first course.
This dish pairs well with 5 drinks :
Drinks and wines types
Orléans Rouge
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Quincy
Vins tranquilles blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Reuilly Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Touraine Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.