Meal and wine pairing
Photo by 305 Seahill(CC BY-ND 2.0)
https://www.flickr.com/photos/bluehillranch/8617286416/
Apple and walnut salad
Salad of julienned apples and celery, served with walnuts and a mayonnaise dressing.
Synonyms:
- Salad with apples and walnuts
This dish pairs well with 7 drinks :
Drinks and wines types
Cour-Cheverny Moelleux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Muscadet
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Picpoul de Pinet
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.