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Food and wine pairing ideas

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Meal and wine pairing

Apple crumble with almonds

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 7 drinks :

Drinks and wines types

Calvados

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Calvados Domfrontais

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Calvados Pays d’Auge

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Monbazillac

Vins moelleux et liquoreux blancs

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Montlouis sur Loire Mousseux

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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