Meal and wine pairing
Photo by Tnarik Innael(CC BY-SA 2.0)
https://www.flickr.com/photos/tnarik/3575857069/
Apple crumble with spices
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
This dish pairs well with 3 drinks :
Drinks and wines types
Rasteau Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
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Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.