Meal and wine pairing
Photo by Roland Tanglao(CC0 1.0)
https://www.flickr.com/photos/roland/15049582195/
Apricot ice cream
This dish pairs well with 7 drinks :
Drinks and wines types
Château-Grillet
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old.
Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Coteaux de l’Aubance
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Savennières
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Vouvray Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.