Meal and wine pairing
Photo by Isabelle Hurbain-Palatin(CC BY-SA 2.0)
https://www.flickr.com/photos/ipalatin/6047392042/
Apricot mousse
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Grand cru Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
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Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Muscat de Rivesaltes
Mistelles, vins de liqueurs et vins doux naturels
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.