Meal and wine pairing
Photo by Illustratedjc(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tomme-au-Marc-de-Raisin.jpg/1248px-Tomme-au-Marc-de-Raisin.jpg
Arôme de Lyon
France. Auvergne-Rhône-Alpes. Rhone.
Soft-ripened cheese made from raw cow's milk with a bloomy rind and aged in grape pomace.
Synonyms:
- Arôme de gêne de marc
- Arôme lyonnais
This dish pairs well with 2 drinks :
Drinks and wines types
Coteaux du Lyonnais Rouge Primeur
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.