Meal and wine pairing
Photo by Navjot Singh(CC BY-SA 2.0)
https://www.flickr.com/photos/navjotsingh1/13949981628/
Artic char a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Synonyms:
- Artic char cooked unilaterally
- Unilateral cooked artic char
This dish pairs well with 4 drinks :
Drinks and wines types
Roussette de Savoie
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Saint-Aubin Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Vin de Savoie Chignin-Bergeron
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.