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Food and wine pairing ideas

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Meal and wine pairing

Baked Alaska

This dish pairs well with 16 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Clairette de Bellegarde

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Corrèze Vins de raisins passerillés Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes de Bordeaux Saint-Macaire Blanc Liquoreux

Vins moelleux et liquoreux blancs

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Côtes du Jura Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Crémant de la Loire Blanc Extra-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Hermitage Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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L’Etoile Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Rasteau rouge sec

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Saumur Mousseux Blanc Brut

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Strawberry liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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