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Food and wine pairing ideas

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Meal and wine pairing

Beer braised rabbit

This dish pairs well with 10 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Bock

Bières

Serve at 09-13°C ou 48-55 °F.

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Bourgueil Rouge

Vins tranquilles rouges

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chinon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Flanders red ale

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

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Pilsner

Bières

Serve at 04-06°C ou 39-43 °F.

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Sancerre Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Saumur-Champigny

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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