Food and wine pairing ideas

Meal and wine pairing

Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/5565812226/

Cheeses

Bethmale

France. Occitania. Ariège. (Pyrénées ariégeoises)
Pressed and uncooked cheese made from cow's milk.

Synonyms:

Oustet

This dish pairs well with 4 drinks :

Drinks and wines types

Cahors

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Jurançon Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Madiran

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

Vin de Savoie Chignin-Bergeron

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.