Meal and wine pairing
Photo by TummyRumble(CC BY-ND 2.0)
https://www.flickr.com/photos/50496541@N03/5639874159/
Bitter chocolate tart with vanilla ice cream
This dish pairs well with 6 drinks :
Drinks and wines types
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Rasteau Tuilé Rancio Hors d’âge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.