Meal and wine pairing
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https://www.flickr.com/photos/nikchick/293797423/
Blanquette de veau with mushrooms
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Synonyms:
- Blanquette of veal with mushrooms
- Veal blanquette with mushrooms
- Veal stew cooked in white stock with mushrooms
This dish pairs well with 4 drinks :
Drinks and wines types
Irouléguy Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Monthélie Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Saint-Romain Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.