Meal and wine pairing
Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/
Bordeaux style duck daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms:
- Bordeaux style duck braised
- Bordeaux style duck stew
This dish pairs well with 2 drinks :
Drinks and wines types
Saint-Estèphe
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.