Food and wine pairing ideas

Meal and wine pairing

Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/6003820881/

Bottarga toast

Botargo : mullet roe (the Provençal name for mullet) salted and dried.

This dish pairs well with 4 drinks :

Drinks and wines types

Anise-flavored liqueur

Eaux-de-vie et liqueurs

Serve at 04-08°C ou 39-46 °F.

Corbières Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Muscadet

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Vin de Corse Coteaux du Cap Corse Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.