Meal and wine pairing

Rabbit

Braised rabbit

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.