Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/9522599442/
Calf’s liver with balsamic vinegar
This dish pairs well with 3 drinks :
Drinks and wines types
Fronton Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.